Dina Cheney is a writer and recipe developer whose cookbooks include Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma: New Flavors for Salads, and Tasting Club. She has contributed articles and recipes to Every Day with Rachael Ray, Parents, Fine Cooking, Clean Eating, Prevention.com, Weight Watchers, Coastal Living, The Huffington Post, and more. Dina is also the creator of the dairy-free resource website: www.thenewmilks.com. She graduated from The Institute of Culinary Education and Columbia University. Find Dina online at www.dinacheney.com.