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Home » Blog » Recipes » Spicy Carrot Hummus
RecipesGluten FreeHealthyPareveVegan

Spicy Carrot Hummus

Avatar photoJamie Geller • Nov 21, 2018 (Updated: Aug 20, 2019)
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spicy carrot hummus

Change up your favorite hummus with a carrot flavor and you might just turn orange. 

We also add some of our favorite Israeli spicy condiment, harissa, which you can buy or make your own to add to this unique hummus. 

spicy carrot hummus

Spicy Carrot Hummus

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 1 15-ounce can chickpeas, drained and rinsed 
  • 3 medium sized carrots steamed 
  • ⅓  cup tahini 
  • Juice of 1 lemon 
  • 1-2 tablespoons sriracha 
  • 2 garlic cloves 
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt 
  • Garnish: toasted pine nuts and chopped fresh flat-leaf parsley 

Instructions

  • Place chickpeas, carrots, tahini, lemon juice, sriracha, garlic, olive oil, and salt in a food processor or blender. Process until smooth.
  • Garnish with pine nuts, parsley and a drizzle of olive oil.
  • Store in covered container, in the refrigerator for up to 1 week. 
Category: Recipes
Cuisine: Middle Eastern · Israeli
Holidays: Rosh HashanahShabbat
Diets: Gluten FreeHealthyPareveVegan
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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