Spicy Potatoes/Paratas Bravas

Name: Spicy Potatoes/Paratas Bravas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lb Idaho potatoes (peeled and cut into 1 inch cubes); 2 cloves garlic; 8 oz Celery; 8 oz Carrots; 8 oz Onions; 2 tsp Hot paprika; 2 cups Water; 1 cup olive oil; 2 Tbsp Flour; Salt & pepper to taste

Jamie Geller Test Kitchens • May 13, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spicy Potatoes/Paratas Bravas

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

2 lb Idaho potatoes peeled and cut into 1 inch cubes
2 cloves garlic
8 oz Celery
8 oz Carrots
8 oz Onions
2 tsp Hot paprika
2 cups Water
1 cup olive oil
2 Tbsp Flour
Salt & pepper to taste

Instructions

Preparation

1 Heat 3 Tbsps of olive oil in skillet.2 Add onion, carrots, garlic, celery and paprika and cook 10 minutes.3 Add flour and cook 3 minutes, add water and bring to boil.4 Reduced heat and cook about 10 minutes.5 Transfer mixture to blender and puree until smooth.6 Season with salt and pepper.7 Heat remaining olive oil in heavy large skillet.8 Add potatoes and cook until golden brown and cooked through, stirring occasionally about 20 minutes.9 Transfer the cooked potatoes into a hot serving dish and pour the sauce over.
Source: Idaho Potato Commission

Category: RecipesSide Dishes

Diets: Pareve