Name: Spicy Tuscan Kale
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 bunches of kale (preferably Lacinato); 1 Tbsp. olive oil; 4 anchovies; 2 onions (coarsely chopped); Chile flakes (optional); Salt and pepper to taste; 4 cloves garlic (smashed); 1/4 cup bread crumbs

Spicy Tuscan Kale

Inspired by Ruth Reichl, this dish makes the best use of anchovies I ever had, the great flavor shines through without any fishiness.

Spicy Tuscan Kale

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

3 bunches of kale preferably Lacinato
1 Tbsp. olive oil
4 anchovies
2 onions coarsely chopped
Chile flakes optional
Salt and pepper to taste
4 cloves garlic smashed
1/4 cup bread crumbs

Instructions

1 Strip the kale from the ribs and tear into pieces.2 Bring a large pot of salted water to a boil. Add the kale and cook for about 1 minute, then drain and run under cold water. Set aside.3 Heat a large frying pan over medium high heat, add oil. Add anchovies and stir to break them up. Add onion, chile flakes and salt and pepper.4 Add garlic and cook until it is all fragrant. Add the kale and toss with breadcrumbs.