This is the easiest gefilte fish and doesn’t require taking up a pot on my stove, plus we get the added bonus of the vitamins from the spinach, you can’t go wrong.
Spinach Gefilte Fish
Servings
6 Servings
Ingredients
- 1 loaf 22-ounces plain gefilte fish, defrosted in wrapper
- 1 box 10-ounces frozen spinach, thawed and drained
Instructions
- Preheat oven to 350.
- In a large bowl, mix spinach with gefilte fish.
- Spread out the gefile fish mixture in a loaf pan or on a cookie sheet sprayed with cooking spray.
- Place in oven and bake for about 40 minutes or until set, but not browned.
- Let cool and refrigerate until ready to serve.
Yes, but it is uncovered, maybe that is why.
It only needs to be baked for 40 min? Not the usual 2 hours gefilte fish loaves need to be baked for?
No need for anything else – it is already in the loaf.
does it need salt/pepper/sugar?
Yes, I usually leave it in the fridge overnight and it is perfect.
the gefilte fish should be defrosted enough that it can be mashed?