Name: Spinach Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon butter; ¼ cup onion (chopped); 1 clove garlic (chopped); 1 cup spinach; ½ cup heavy cream; salt and pepper; Pinch nutmeg (approx. ⅛ teaspoon); 1 teaspoon all-purpose flour or cornstarch; 2 eggs; ¼ cup mozzarella

Spinach Shakshuka

This Spinach Shakshuka Will Show You The True Meaning Of Creaminess. Loaded with healthy green veggies and lots of creamy yumminess, everyone will win when they eat this shakshuka. Don’t get us wrong, we love the traditional tomato based shakshuka, but if you want to eat this on a daily basis it is nice to mix it up.

Spinach Shakshuka

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 teaspoon butter
¼ cup onion chopped
1 clove garlic chopped
1 cup spinach
½ cup heavy cream
salt and pepper
Pinch nutmeg approx. ⅛ teaspoon
1 teaspoon all-purpose flour or cornstarch
2 eggs
¼ cup mozzarella

Instructions

Preheat oven to broil. Heat a skillet/pan to medium heat.
Add the butter, onion and garlic. Cook until onions turn golden, about 5 minutes.
Add the spinach and let it cook until it shrinks. Stir. Add the cream, salt, pepper, nutmeg and flour. Stir until mixed well.
Let cook until sauce thickens, about 5 mins. Stir occasionally.
With a spatula, make a little space to place the egg. After the egg is comfortable in its spot, sprinkle the mozzarella.
Broil for 3 mins for a soft yolk, or until egg is cooked to your preference. If your pan is not oven-proof, cover and cook on medium-low heat for 3 minutes for a soft yolk, or until egg is cooked to your preference. Serve with fresh bread for dipping.