Got this recipe years ago, and can’t remember from where. It is made in a Bundt pan as it makes a beautiful presentation. I am sure it can be made in a regular round or square pan, although I have never tried it. I serve it on holidays and rarely have any left. If you want something sweet and delicious, this is it!
Sticky Bun Noodle Kugel
Servings
Ingredients
- 1 pound medium egg noodles
- 1 stick margarine
- 1 cup brown sugar
- 1 cup whole pecans
- 4 eggs beaten I have made this with 7-8 egg whites in place of whole eggs and it is just as good.
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 5 tablespoon margarine melted
- 1 cup sugar
Instructions
- Cook and drain noodles per package directions.
- Melt whole stick of margarine and add 1 cup brown sugar to it; pour in the bottom of Bundt pan, press pecan halves into mixture.
- Mix together all remaining ingredients and then add to cooked noodles. Carefully spoon into the well greased Bundt pan.
- Bake 1 hour at 350°. Loosen sides and around center of bundt pan and invert to serve. Enjoy!
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