This Brisket is worth the time it takes to cook it.
By slow cooking Brisket the fat melts away and leaves a very tender Brisket.
- Cook Time
- Prep Time
- 5 pound Brisket
- Salt & pepper
- Onion flakes
- Garlic powder
- bottle BBQ sauce
- one cup Sweet wine
With a fork poke about 100 times all over fat side of brisket.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of sweet wine. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.