RecipesDinnerGluten FreeHealthyMeatBeef · Veal

Stuarts Brisket

Name: Stuarts Brisket
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Ingredients: 5 pound Brisket; Salt & pepper; Onion flakes; Garlic powder; bottle BBQ sauce; one cup Sweet wine

otto • May 9, 2011 (Updated: Sep 1, 2022)Comment Jump to Recipe

This Brisket is worth the time it takes to cook it.
By slow cooking Brisket the fat melts away and leaves a very tender Brisket.

Stuarts Brisket

Prep Time 20

Cook Time 24

Total Time 44

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Servings

Ingredients

5 pound Brisket
Salt & pepper
Onion flakes
Garlic powder
bottle BBQ sauce
one cup Sweet wine

Instructions

With a fork poke about 100 times all over fat side of brisket. Sprinkle very well with salt & pepper, Garlic powder, Onion flakes. Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce). Add 1 cup of sweet wine. Cover with lid. Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.

Category: RecipesDinner

Holidays: Rosh Hashanah

Diets: Gluten FreeHealthyMeatBeef · Veal

Tags: BrisketComfort Food