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Super Mushroom Veggie Pasta

Super Mushroom Veggie Pasta
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 14 .5-ounce box Barilla Plus spaghetti
  • 2 tablespoons olive oil
  • 1 pound white button mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 large onion, diced
  • 1 cup bite-size broccolini pieces
  • 1 pint grape tomatoes
  • 1/2 cup vegetable broth
  • 1/2 cup prepared pesto
  • 1 cup baby spinach leaves
  • Freshly grated Parmesan (for garnish)



1 Bring a large saucepan of water to boil and prepare pasta according to package directions.

2 While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat.

3 Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about five minutes or until mushrooms become red-brown on one side.

4 Turn ingredients and cook about five minutes more, until other side is same color. Add broccolini, tomatoes and broth, and then stir in pesto.

5  Bring to a simmer, and then add spinach and cooked pasta.

6 Transfer to serving bowl and sprinkle with fresh Parmesan.

Source: Photo and Recipe Courtesy of Mushroom Council