Name: Super Mushroom Veggie Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 14 .5- ounce box Barilla Plus spaghetti; 2 tablespoons olive oil; 1 pound white button mushrooms (sliced); 1 red bell pepper (diced); 1 large onion (diced); 1 cup bite-size broccolini pieces; 1 pint grape tomatoes; 1/2 cup vegetable broth; 1/2 cup prepared pesto; 1 cup baby spinach leaves; Freshly grated Parmesan (for garnish)

Super Mushroom Veggie Pasta

Prep Time 5

Cook Time 20

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 14 .5- ounce box Barilla Plus spaghetti
2 tablespoons olive oil
1 pound white button mushrooms sliced
1 red bell pepper diced
1 large onion diced
1 cup bite-size broccolini pieces
1 pint grape tomatoes
1/2 cup vegetable broth
1/2 cup prepared pesto
1 cup baby spinach leaves
Freshly grated Parmesan for garnish

Instructions

Preparation

1 Bring a large saucepan of water to boil and prepare pasta according to package directions.2 While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat.3 Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about five minutes or until mushrooms become red-brown on one side. 4 Turn ingredients and cook about five minutes more, until other side is same color. Add broccolini, tomatoes and broth, and then stir in pesto.5 Bring to a simmer, and then add spinach and cooked pasta.6 Transfer to serving bowl and sprinkle with fresh Parmesan.
Source: Photo and Recipe Courtesy of Mushroom Council