Quick cooking, low fat turkey burgers make a great weeknight dinner any time of year. These are moist and flavorful with the addition of your favorite barbecue sauce. Serve with Sweet Potato Wedges

Sweet and Spicy Turkey Burgers
Servings
Ingredients
- 1½ pounds ground turkey
- 1 cup store-bought barbeque sauce plus more for serving
- 1 cup plain bread crumbs
- ½ cup packed dark brown sugar
- 1 large egg beaten
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper
- Cooking Spray
- 6 whole wheat buns split in half
- Lettuce
- Tomato
- Regular or Lite Mayonnaise
Instructions
- In a large bowl, combine ground turkey, barbeque sauce, bread crumbs, brown sugar, egg, salt, and pepper.
- Form into 6 patties; place on a plate and chill in the fridge for 10 minutes.
- Lightly spray a grill pan with cooking spray and heat pan over medium heat. Grill burgers about 7 minutes on each side or until cooked through.
- Serve on whole wheat buns with lettuce, tomato, mayonnaise, barbeque sauce, and Sweet Potato Wedges
- Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)











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Where are the ingredient amounts?