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Sweet Apple Danish

Sweet Apple Danish
  • Duration
  • Cook Time
  • Prep Time
  • 18 ServingsServings


  • 2 1/2 cups all purpose flour 625 mL
  • 1 tsp salt 5 mL
  • 1 cup canola margarine 250 mL
  • 1 egg yolk 1
  • 3/4 cup milk 175 mL
  • 7-9 medium apples peeled, cored, sliced 7-9
  • 3/4 cup granulated sugar 175 mL
  • 2 Tbsp all purpose flour 30 mL
  • 1 1/2 tsp cinnamon 7 mL
  • 1 cup icing sugar 250 mL
  • 2 Tbsp water 30 mL
  • 1 tsp vanilla extract 5 mL



1 Using a food processor, attach dough blade (if you do not have a food processor, mix by hand in a large bowl). Add all purpose flour, salt, canola margarine, egg yolk and milk.

2 Pulse until dough is smooth. Roll into a ball on a floured surface.

3 Place apple slices into a large bowl. In a small bowl mix together sugar, flour and cinnamon. Add to apple slices. Mix well.

4 Divide pastry into two sections. Roll one section out into a large greased cookie sheet (does not have to take up the entire space).

5 Add apple mixture. Roll out second half of pastry and place on top. Pinch sides together to form a square Danish.

6 Make four slit lines on top. Whip the egg white with a fork. Brush on top of Danish.

7 Bake at 375F (190C) for 20 minutes or until lightly golden

8 To make glaze combine icing sugar, water and vanilla in a small bowl. Mix well. Drizzle on top of hot Danish.


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