Mommy loves no-utensil meals + kids love drumsticks = this fab meal. Big kids, like Hubby and me, never outgrow loving these drumsticks with a bright, sassy kick. I have to buy the “ family pack” of chicken when I make these. Even if you don’t have a busload of kids, you’ll need the family pack too ’cause they’re soooo good.
Sweet and Sticky Peachy Drumsticks [Video]
Servings
8 Servings
Ingredients
- 1 12- ounce jar Winn-Dixie peach preserves
- 3 tablespoons Winn-Dixie honey
- 1 tablespoon Winn-Dixie extra virgin olive oil
- 1 tablespoon Winn-Dixie Dijon mustard
- Juice of 1 lemon
- Juice of 2 limes
- 1/2 teaspoon Winn-Dixie garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 8 chicken drumsticks about 2 pounds
- 1 cup Winn-Dixie sliced frozen peaches thawed
- Cooking spray
Instructions
- Make the marinade by mixing the peach preserves, honey, olive oil, mustard, lemon and lime juices, garlic powder, salt, and pepper in a small bowl; whisk to combine.
- Place the marinade and drumsticks in a large resealable plastic bag and massage around the chicken to coat evenly. Refrigerate for 1 to 3 hours.
- Preheat the oven to 450° F. Line a baking sheet with foil and spray with cooking spray.
- Transfer the drumsticks and marinade to the prepared baking sheet. Bake until the chicken is golden and cooked through, 25 to 30 minutes.
- Serve warm garnished with sliced peaches.
- Time-Saver: In a pinch, simply pour on the marinade and bake.
- Variation: This marinade works great on a roasted chicken, whole or cut into 8 pieces, as well.
It should be okay to marinate overnight.
Does it allow an overnight marinade?