This quick and delicious fresh jam recipe helps tp use up any last minute berries that you can't seem to gobble down before your next trip to the farmer's market.
- Cook Time
- Prep Time
- 3 cupsServings
- 3 cups blueberries or mixed berries, fresh or frozen
- 1 cup sugar
- 3 tablespoons lemon vodka
1. Place fruit and sugar in a 12-inch sauté pan over medium-high heat and bring to a boil. Stir frequently as sugar dissolves and fruit begins to break down. Reduce heat to medium, add vodka and continue stirring while gently mashing berries. Cook for 5 to 7 minute more, stirring constantly until mix becomes thicker and syrup-like.
2. Remove from heat and pour into a small bowl set atop a larger bowl of ice water. Wait 30 to 44 seconds to allow jam to set. Cool to room temperature before serving, or cover tightly and refrigerate for up to 2 weeks.