Sweetened Condensed Milk

Publish date:
Irish Cream
  • Duration
  • Prep Time
  • ServingsServings


  • 1/2 cup boiling water
  • 1 cup nonfat dry milk
  • 2/3 cup sugar
  • 3 tablespoon melted butter
  • few drops of vanilla


Pour boiling water into a blender.
Add nonfat dry milk.
Add sugar.
Add melted butter.
Add vanilla.
Cover and blend on high speed for 30 seconds or until smooth.
Remove from the blender.
Use in a recipe immediately or store in a covered container in the refrigerator.


A food processor may be used to blend the ingredients.

From Southernfood.about.com