Sweets and Beets
This is a delicious gorgeous blend of two healthy root vegetables.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 2 large beets, peeld and cut into chunks
- 11/2 tablespoons olive oil
- 1 Teaspoon garlic powder
- 1 teaspoon coarse salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon brown sugar
- 2 medium sweet potatoes, cut into chunks
- 1 large sweet onion, sliced
Preparation
Preparation
1 Preheat oven to 400°F.
2 In a bowl, toss the beets with 1/2 tablespoon oil to coat. Spread on a baking sheet in a singer layer.
3 Mix the remaining oil with the garlic powder, salt, pepper and brown sugar in a large ziploc bag. Place sweet potates and onion in the bag, seal and shake to coat vegetables.
4 Bake beets for 15 minutes in the preheated oven. Mix sweet potatoes with the beets onto the baking sheet. Bake for 45 minutes, stirring halfway through. It is ready when all the vegetables are tender.
Special instructions
This is a delicious gorgeous blend of two healthy root vegetables.
