Name: Szechuan Beef Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 beef shoulder center steaks (ranch, cut 3/4 inch thick (about 8 ounces each)); 1 package (10 ounces fresh vegetable stir-fry blend); 3 tablespoons Water; 1 Clove garlic (minced); 1/2 cup prepared sesame-ginger stir-fry sauce; 1/4 teaspoon crushed red pepper; 2 cups hot cooked rice or brown rice (prepared without butter or salt); 1/4 cup dry-roasted peanuts

Szechuan Beef Stir-Fry

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 beef shoulder center steaks ranch, cut 3/4 inch thick (about 8 ounces each)
1 package 10 ounces fresh vegetable stir-fry blend
3 tablespoons Water
1 Clove garlic minced
1/2 cup prepared sesame-ginger stir-fry sauce
1/4 teaspoon crushed red pepper
2 cups hot cooked rice or brown rice prepared without butter or salt
1/4 cup dry-roasted peanuts

Instructions

Preparation

1 Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.2 Meanwhile cut beef steaks into 1/4-inch thick strips.3 Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.4 Remove from skillet; keep warm. Repeat with remaining beef and garlic.5 Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat