RecipesGluten FreeHealthyLow CarbPareveVegan

Tahini

Name: Tahini
Prep time: 4 min
Total time: 4 min
Ingredients: 1/2 cup sesame paste (tahini); 1/4 cup water; 1 tablespoon lemon juice; 2 cloves garlic (peeled); 1 teaspoon parsley flakes; 1 teaspoon salt

Jamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

We use tahini on everything. It’s our go-to Israeli condiment. I like it on salads and my husband even smothers his pizza in the stuff. Initially, I was appalled when he did that. Now he has to bring home extra tahini from the pizza shop. It’s for me and my kids!

Serve a few spoonfuls of tahini atop the middle of a hummus platter.

Tahini

Prep Time 4

Total Time 4

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Servings

Ingredients

1/2 cup sesame paste tahini
1/4 cup water
1 tablespoon lemon juice
2 cloves garlic peeled
1 teaspoon parsley flakes
1 teaspoon salt

Instructions

Place tahini, water, lemon juice, garlic, parsley and salt in food processor.
Blend well, until thin and creamy; chill in refrigerator 1 hour before serving.

Category: Recipes

Diets: Gluten FreeHealthyLow CarbPareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS