Terryaki Salmon

Name: Terryaki Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 lb. whole piece Norwegian salmon or wild salmon; 3 Tbsp Soy Sauce; 1 tsp fresh grated ginger; 2 tbsp orange juice; 2 TBSP rice wine; 2 Tbsp brown sugar

Author:
nancyannsherman
Publish date:
Dec 10, 2010

Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

35minDuration
25minCook Time
10minPrep Time
4 ServingsServings

Ingredients

2 lb. whole piece Norwegian salmon or wild salmon
3 Tbsp Soy Sauce
1 tsp fresh grated ginger
2 tbsp orange juice
2 TBSP rice wine
2 Tbsp brown sugar

Preparation

1 Preheat oven to 400 degrees
2 Add all ingredients except salmon to a large glass baking dish and combine well
3 Add salmon to baking dish, flesh side down, and marinate in refrigerator for 1 hour.
4 Remove pan from refrigerator and let rest for 30 minutes
5 Turn fish to skin side down
6 Place baking dish in oven and cook salmon for 25 minutes, basting every 3 or 4 times with sauce
7 Transfer fish to a serving platter and pour remaining sauce over top of fish