Name: Terryaki Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lb. whole piece Norwegian salmon or wild salmon; 3 Tbsp Soy Sauce; 1 tsp fresh grated ginger; 2 tbsp orange juice; 2 TBSP rice wine; 2 Tbsp brown sugar

Terryaki Salmon

Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

Terryaki Salmon

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

2 lb. whole piece Norwegian salmon or wild salmon
3 Tbsp Soy Sauce
1 tsp fresh grated ginger
2 tbsp orange juice
2 TBSP rice wine
2 Tbsp brown sugar

Instructions

Preparation

1 Preheat oven to 400 degrees2 Add all ingredients except salmon to a large glass baking dish and combine well3 Add salmon to baking dish, flesh side down, and marinate in refrigerator for 1 hour.4 Remove pan from refrigerator and let rest for 30 minutes 5 Turn fish to skin side down6 Place baking dish in oven and cook salmon for 25 minutes, basting every 3 or 4 times with sauce7 Transfer fish to a serving platter and pour remaining sauce over top of fish