3 cup shredded rotisserie chicken about a 3-pound chicken
3 cup shredded napa cabbage
¾ cup thinly sliced red bell pepper
¾ cup thinly sliced carrot
6 green onions, chopped
½ cup Thai peanut sauce
2 to 4 tablespoon olive oil or water
½ cup roasted unsalted peanuts, coarsely chopped
Preparation
In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
Divide between 6 bowls or plates and garnish with chopped peanuts.
