For this recipe we want to make it super easy so we used store bought Thai peanut sauce, but if you want to make your own get the recipe here.
Thai Chicken Salad
Servings
6 Servings
Ingredients
- 3 cup shredded rotisserie chicken about a 3-pound chicken
- 3 cup shredded napa cabbage
- ¾ cup thinly sliced red bell pepper
- ¾ cup thinly sliced carrot
- 6 green onions chopped
- ½ cup Thai peanut sauce
- 2 to 4 tablespoon olive oil or water
- ½ cup roasted unsalted peanuts coarsely chopped
Instructions
- In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
- Divide between 6 bowls or plates and garnish with chopped peanuts.
I usually use chicken or vegetable broth.
Thanks again for the peanut sauce recipe. The one you sent mentions “broth”
Chicken or beef?
It depends on the brand, if you want to control the sauce make your own, I like this one https://www.joyofkosher.com/recipes/peanut-sauce/, just leave out or cut back on the chili paste.
This recipe sounds amazing, but I am concerned about the sauce. Is the recommend sauce very spicy? Please advise.
Hey Annette! San-J makes a great kosher Thai Peanut Sauce: http://san-j.com/products/thai-peanut-sauce
oh I am so happy!!! thanks for commenting Shelia
yayeeeee!
ive been looking for a Thai chicken salad recipe. What is the recipe for the Peanut Sauce?
So Yummy! Peanut sauce isn’t always my favourite, but I love this recipe.
This salad was absolutely delicious. It took a little while to assemble it, but it was well worth it! Yummy!
tastes delicious too!
Looks delicious.