Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 3 cup shredded rotisserie chicken about a 3-pound chicken; 3 cup shredded napa cabbage; ¾ cup thinly sliced red bell pepper; ¾ cup thinly sliced carrot; 6 green onions, chopped; ½ cup Thai peanut sauce; 2 to 4 tablespoon olive oil or water; ½ cup roasted unsalted peanuts, coarsely chopped

Author:
Jamie Geller
Publish date:
Sep 7, 2011

10minDuration
10minPrep Time
6 ServingsServings

Ingredients

3 cup shredded rotisserie chicken about a 3-pound chicken
3 cup shredded napa cabbage
¾ cup thinly sliced red bell pepper
¾ cup thinly sliced carrot
6 green onions, chopped
½ cup Thai peanut sauce
2 to 4 tablespoon olive oil or water
½ cup roasted unsalted peanuts, coarsely chopped

Preparation

In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
Divide between 6 bowls or plates and garnish with chopped peanuts.