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Thai Curry Paste

Thai Curry Paste

It is very hard to find kosher curry paste, so it is time to make your own. It is not hard and stays well. Use to make any green curry recipe.

  • Duration
  • Prep Time
  • 1 cup ServingsServings


  • 15 fresh green chlies – small ones
  • 3 tablespoons chopped shallots or onions
  • 2 cloves garlic
  • 2 tablespoon grated ginger (I like to freeze mine before grating)
  • ½ tablespoon lemon grass, chopped
  • 1 teaspoon peanut butter
  • 1 teaspoon salt
  • ½ teaspoon kaffir lime leave crumbled or lime zest
  • ½ cup thai basil and/or cilantro


Puree all in a blender and then use to make a curry.