Thai Slaw

Name: Thai Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bag shredded cabbage; 2 green onions (chopped); ½ cup Thai basil. sliced (regular basil is fine too); ½ cup honey roasted peanuts (chopped); 2 tablespoons sesame oil; ½ teaspoons sriracha; ⅓ cup rice vinegar; 1 teaspoon honey; 2 tablespooons soy sauce

Tamar Genger MA, RD • Dec 31, 2012 (Updated: Jun 16, 2020)Comment Jump to Recipe

I love to make asian slaw with almonds, but one day I only had honey roasted peanuts and I thought Thai, this slaw brings to your taste buds all the best of Thai flavors.

Thai Slaw

Prep Time 10

Total Time 10

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Servings

Ingredients

1 bag shredded cabbage
2 green onions chopped
½ cup Thai basil. sliced regular basil is fine too
½ cup honey roasted peanuts chopped
2 tablespoons sesame oil
½ teaspoons sriracha
⅓ cup rice vinegar
1 teaspoon honey
2 tablespooons soy sauce

Instructions

Mix cabbage, green onions, and Thai basil in a large bowl.
In a small bowl combine sesame oil, sriracha, rice vinegar, honey, and soy sauce. Mix well.
Pour dressing over cabbage and toss well. Add peanuts.

Category: Recipes

Holidays: Super Bowl

Diets: Gluten FreeHealthyPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.