Name: Tomato Citrus Marinated Olives
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 1 lb. Roma tomatoes, halved; 1 tablespoon olive oil; 1 clove Garlic (sliced); 1/4 teaspoon salt; 1 6 oz. can California Ripe Olives, whole; 1 1/2 tablespoons Balsamic vinegar; 1 Tablespoon Rosemary (chopped); 1 Tablespoon Thyme (chopped); 1 teaspoon orange zest; 1/4 Teaspoon red pepper flakes

Tomato Citrus Marinated Olives

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

6 1 lb. Roma tomatoes, halved
1 tablespoon olive oil
1 clove Garlic sliced
1/4 teaspoon salt
1 6 oz. can California Ripe Olives, whole
1 1/2 tablespoons Balsamic vinegar
1 Tablespoon Rosemary chopped
1 Tablespoon Thyme chopped
1 teaspoon orange zest
1/4 Teaspoon red pepper flakes

Instructions

Preparation

1 Preheat oven to 350 degrees. Toss tomatoes, olive oil, garlic and salt together in a large mixing bowl.2 Place tomatoes, skin side down, on a lightly greased parchment-lined baking sheet and roast in oven for 1 hour3 Remove pan from oven and allow to cool slightly. When cool enough to handle, chop each tomato half into quarters.4 Toss cooked tomatoes with California Ripe Olives, balsamic vinegar, orange zest, rosemary, thyme, and red pepper flakes.5 Marinate for at least 3 hours before serving.
Source: California Olive