BBQ Beef Sushi is a wonderful twist on a classic and using Gold's Borscht and Gold's Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.
- Cook Time
- Prep Time
- 8 ServingsServings
- 3 cup sushi rice
- 1 cup borscht
- 3 teaspoon rice vinegar
- 3 teaspoon sugar
- 1/2 cup ginger wasabi sauce
- 3 cup bbq beef
- Nori for rolling sushi
Start by preparing the rice. You will want to cook one cup of rice with two cups of liquid.
When cooking the red rice, use one cup of water with one cup of borscht. For the green rice use half a cup of wasabi sauce and 1 and 1/2 cups of water. Finally, for the white rice, two cups of water.
Once the rice has cooked, put in a non metallic bowl, add one teaspoon of rice vinegar and 1 teaspoon of sugar. Mix, cover and allow to cool.
Using your favorite BBQ beef recipe, make a batch of BBQ beef. Using two forks, pull the soft beef apart.
Lay sushi rice on the nori (seaweed paper) and then thinly spread a layer of BBQ beef.
Roll the sushi rolls tightly and slice each roll into eight pieces.
Serve with pickled ginger, wasabi, soy sauce and teriyaki sauce.