BBQ Beef Sushi is a wonderful twist on a classic and using Gold’s Borscht and Gold’s Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.
Tricolor BBQ Beef Sushi
Servings
8 Servings
Ingredients
- 3 cup sushi rice
- 1 cup borscht
- 3 teaspoon rice vinegar
- 3 teaspoon sugar
- 1/2 cup ginger wasabi sauce
- 3 cup bbq beef
- Nori for rolling sushi
Instructions
- Start by preparing the rice. You will want to cook one cup of rice with two cups of liquid.
- When cooking the red rice, use one cup of water with one cup of borscht. For the green rice use half a cup of wasabi sauce and 1 and 1/2 cups of water. Finally, for the white rice, two cups of water.
- Once the rice has cooked, put in a non metallic bowl, add one teaspoon of rice vinegar and 1 teaspoon of sugar. Mix, cover and allow to cool.
- Using your favorite BBQ beef recipe, make a batch of BBQ beef. Using two forks, pull the soft beef apart.
- Lay sushi rice on the nori (seaweed paper) and then thinly spread a layer of BBQ beef.
- Roll the sushi rolls tightly and slice each roll into eight pieces.
- Serve with pickled ginger, wasabi, soy sauce and teriyaki sauce.
I don’t have a preference for one brand over another.
Saw this on Yosef’s site. So beautiful. Is there a particular brand of sushi rice to use?