Name: Tunisian Chicken Skewers with Pomegranate Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp canola oil; 2 Tbsp lemon juice; 2 garlic cloves (minced); 1 tsp fresh ginger (minced); 1 Tbsp paprika; 1 Tbsp coriander seeds (ground); 1 tsp caraway seeds1; 1/4 tsp red hot pepper (ground); 1/4 tsp curry powder; 1/4 tsp cayenne or chili flakes; 1/2 tsp black pepper (freshly ground); 1 lb chicken breast (cut 1 x 2 x 1/4 inch); 1 Tbsp shallot (minced); 2 Tbsp white wine vinegar; 1/4 cup pomegranate juice; 2 tsp orange zest1 cup arugula; 1/4 cup dates (1/4 inch slices2 apples, 1/2 inch dice); Salt to taste

Tunisian Chicken Skewers with Pomegranate Dressing

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

2 Tbsp canola oil
2 Tbsp lemon juice
2 garlic cloves minced
1 tsp fresh ginger minced
1 Tbsp paprika
1 Tbsp coriander seeds ground
1 tsp caraway seeds1
1/4 tsp red hot pepper ground
1/4 tsp curry powder
1/4 tsp cayenne or chili flakes
1/2 tsp black pepper freshly ground
1 lb chicken breast cut 1 x 2 x 1/4 inch
1 Tbsp shallot minced
2 Tbsp white wine vinegar
1/4 cup pomegranate juice
2 tsp orange zest1 cup arugula
1/4 cup dates 1/4 inch slices2 apples, 1/2 inch dice
Salt to taste

Instructions

Preparation

1 For the dressing: Combine the shallots and vinegar. Let sit for 5 minutes Add the pomegranate juice and molasses, lemon juiceWhisk 2 Whisk in the canola oil. Adjust the seasoning with salt and pepper.3 For the skewers: Mix all ingredients thoroughly and coat the meat well with the mixture.4 Marinate at least 2 hours before grilling.5 Skewer chicken.6 Grill over medium-high heat until the juices run clear.7 Place the arugula in a bowl and add the dates, apples, and salt.8 Add enough of the dressing to lightly coat. Place on a plate with 2 to 4 skewers of chicken. Drizzle some of remaining dressing around the plate.
Source: canolainfo.org