Vanilla Mochaccino
Servings
2 Servings
Ingredients
- 2 coffee cups of strong French roast coffee
- 2 cup fat free milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
- Note: This beverage may also be served over ice after cooling for 5 minutes.
- Source: National Dairy Council
AMAZING!!
I just made this Vanilla Mochaccino, and it’s sooooo good. AND, it tastes like I paid $5.00 a serving too! Thanks for posting it!