Name: Warm White Bean Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 quarts Water; 1/2 pound Brussel sprouts (butt-end removed, halved); 2 teaspoons olive oil; 1 cup Red onion (sliced into thin strips); 1/2 teaspoon Garlic (minced); 3 Tablespoons Chicken or vegetable broth; 1 Tablespoon white wine vinegar; 2 cups Great Northern white beans (cooked); 2/3 cup California Ripe Olives (halved); 2 teaspoons Sage (chopped); 1 1/2 teaspoons Lemon zest (chopped); 1/2 teaspoon Salt; pinch Black pepper (ground)

Warm White Bean Salad

A filling and hearty bean salad that can be adapted for vegetarians or served as a meat main dish or side. Served warm it is comforting and delicious.

Warm White Bean Salad

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 quarts Water
1/2 pound Brussel sprouts butt-end removed, halved
2 teaspoons olive oil
1 cup Red onion sliced into thin strips
1/2 teaspoon Garlic minced
3 Tablespoons Chicken or vegetable broth
1 Tablespoon white wine vinegar
2 cups Great Northern white beans cooked
2/3 cup California Ripe Olives halved
2 teaspoons Sage chopped
1 1/2 teaspoons Lemon zest chopped
1/2 teaspoon Salt
pinch Black pepper ground

Instructions

1 Bring water to a boil in a large saucepot. Add brussel sprouts and cook for 3-5 minutes until bright green and just tender.2 Drain well. Heat olive oil in a large sauté pan over medium-high heat.3 Add well-drained sprouts and red onions and cook for 3-4 minutes, stirring occasionally, until sprouts are golden and onions are tender.4 Add garlic and cook for one more minute. Turn heat down to low and pour in chicken broth and vinegar.5 Stir in remaining ingredients and cook until heated through.
Source: California Olive

Category: Recipes

Diets: Meat