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Warm Wild Blueberry Petit Fours

Warm Wild Blueberry Petit Fours
  • Duration
  • Cook Time
  • Prep Time
  • Yields 24. ServingsServings


  • 7 Eggs
  • 2 1/2 cups sugar
  • 3 cups Flour
  • 4 1/2 teaspoons Baking powder
  • 1 cup heavy cream
  • 1 teaspoon honey
  • 12 tablespoons unsalted butter, melted
  • 1/2 cup Maine Wild Blueberries



1 In a mixer, on high speed, beat the eggs and sugar for 6 minutes until the mix is fluffy and has doubled in size, and the mixer whisk leaves a trail through it.

2 Remove from the mixer and fold in alternately the wet and dry ingredients into the egg mixture. Mix only until everything is completely incorporated. Gently add the Wild Blueberries.

3 Spoon into the baby muffin molds (silicon pan molds work best). Bake at 350°F for 10 minutes until golden brown. These cakes are best served warm.

Source: Wild Blueberry Association of North America

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