Deliciously smooth for breakfast or a refreshing afternoon snack.
- 2 ServingsServings
- 2 cups seedless watermelon chunks
- 2 peeled and chopped kiwis
- 2 cups vanilla yogurt
- 1 cup ice
- 2 liters of ginger ale
- 3 sprigs of fresh mint for garnish
1. Place all of the ingredients in a blender and puree until smooth.
2. Pour into 2 glasses and garnish with a sprig of fresh mint.