Name: Watermelon Sundae
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-oz:cold container whole-milk ricotta (1-2/3 cups) or 1-2/3 cups fresh ricotta; 3 oz cream:cheese (softened); 1 cup:cold whole milk; 1 cup:sugar; 2 tablespoons:dark rum; 1 teaspoon:finely grated fresh lemon zest; 1/2 teaspoon:vanilla; 1/8 teaspoon:salt; 1/3 cup:cold heavy cream; 1 4 1/2- to 5-lb:wedge of watermelon, cut into 1-inch-thick slices and chilled; 1 oz fine-quality:bittersweet chocolate (from a 3-oz bar, shaved (1/4 cup))

Watermelon Sundae

Prep Time 10

Total Time 10

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Servings

Ingredients

1 15-oz:cold container whole-milk ricotta (1-2/3 cups) or 1-2/3 cups fresh ricotta
3 oz cream:cheese softened
1 cup:cold whole milk
1 cup:sugar
2 tablespoons:dark rum
1 teaspoon:finely grated fresh lemon zest
1/2 teaspoon:vanilla
1/8 teaspoon:salt
1/3 cup:cold heavy cream
1 4 1/2- to 5-lb:wedge of watermelon, cut into 1-inch-thick slices and chilled
1 oz fine-quality:bittersweet chocolate from a 3-oz bar, shaved (1/4 cup)

Instructions

Preparation

Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute.
Add cream and blend until just combined, about 5 seconds.
Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
Put scoops of ice cream on watermelon slices and top with chocolate shavings.
I found this recipe in Gourmet Magazine in 2006 and LOVE it. You do need an ice cream maker for this one.