
Wheat Berry Primavera
Servings
4 Servings
Ingredients
- 3 cups cooked wheat berries
- 1/3 cup prepared pesto
- 2 small beets roasted, peeled and diced
- 2 carrots sliced and blanched
- 4 oz. sugar snap peas blanched and sliced
- 3/4 cup Sliced California Ripe Olives
Instructions
Preparation
- 1 In a large mixing bowl, toss wheat berries with pesto until completely coated.2 Gently stir in beets, carrots, peas and California Ripe Olives.
- Source: California Olive











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