Name: Wild Blueberry Bran Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups bran cereal; 2 1/2 cups low-fat buttermilk; 1 1/2 cups non-fat plain yogurt; 3 cups All-purpose flour; 2 1/2 tablespoons baking powder; 1 teaspoon Baking soda; 1/2 teaspoon salt; 3/4 cup wheat germ; 3/4 cup 6 oz egg substitute; 3/4 cup unsulfured molasses; 3/4 cup Maple Syrup; 1/2 cup brown sugar; 1/3 cup canola oil; 3 cups Wild Blueberries

Wild Blueberry Bran Muffins

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

3 cups bran cereal
2 1/2 cups low-fat buttermilk
1 1/2 cups non-fat plain yogurt
3 cups All-purpose flour
2 1/2 tablespoons baking powder
1 teaspoon Baking soda
1/2 teaspoon salt
3/4 cup wheat germ
3/4 cup 6 oz egg substitute
3/4 cup unsulfured molasses
3/4 cup Maple Syrup
1/2 cup brown sugar
1/3 cup canola oil
3 cups Wild Blueberries

Instructions

Preparation

1 In large bowl combine bran, buttermilk and yogurt; let stand 15 minutes. Reserve. In separate bowl combine flour, baking powder, baking soda and salt.2 Stir in wheat germ; reserve. In another bowl blend egg substitute, molasses, syrup, sugar and oil; stir into bran mixture and mix well.3 Add to flour-wheat germ mixture and mix just to moisten. Fold in Wild Blueberries.4 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 20 to 25 minutes or until firm to the touch. 5 Serve warm.
Source: Wild Blueberry Association of North America