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Wild Rice And Chicken

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wild rice

A comforting answer to leftover chicken.  Creamy and delicious with hearty wild rice this chicken dish will be your new best friend. 

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  • 6Servings


  • 2 tablespoons olive oil
  • 1 cup sliced celery
  • 1 cup shredded carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 tablespoons flour
  • 1/4 teaspoon black pepper
  • 1-1/2 cup cooked wild rice
  • 1 cup water
  • 10 (1/2) oz can condensed chicken broth
  • 2 cup diced cooked chicken
  • 1 cup non dairy creamer or rice milk
  • 1/3 cup slivered almonds
  • 1/4 cup chopped fresh parsley


  1. In a saucepan over medium heat, heat olive oil. When hot, add the celery, carrot, onion, and bell pepper and cook, stirring occasionally, until tender, about 5 minutes.
  2. ump in the flour and pepper and stir to coat the vegetables. Add the wild rice, water, and broth. Heat to boiling.
  3. Reduce heat immediately. Cover and simmer 15 minutes, stirring occasionally.
  4. Stir in chicken, non dairy creamer, almonds and parsley. Heat until just hot, being careful not to boil .
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