This homemade za’atar laffa is so perfectly doughy, crisp and aromatic that it could be right from the Jerusalem shuk!
So easy to make with your JUNE Smart Oven, save $50 with coupon code: JEWLISHJUNE50OFF
The June Smart Oven, one of the smartest ovens we’ve ever seen can make anyone a better cook.
Perfectly Crisp Laffa with Za’atar In A June Oven
This might be your favorite food from the Jerusalem Shuk
Servings
3 Servings
Ingredients
- 2½ cups flour
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
- ¼ cup Jamie Geller Za’atar
- ¼ cup olive oil
Instructions
- Mix the flour, sugar, yeast and salt together until well combined.
- Add the water and olive oil then mix using your hands.
- Transfer the dough to a floured surface then knead for about 5 minutes, until dough is smooth and soft.
- Place dough in an lightly oiled bowl and cover with plastic wrap.
- Place the bowl in your June oven and activate the Proof setting at 85°F (30°C) for 45 minutes.
- Meanwhile, mix the za’atar with the olive oil until well combined.
- Remove the dough and separate into 3 even pieces.
- Preheat the June oven to 500°F (260°C). You can do it from your phone! Immediately insert the June cast iron pizza pan so that it heats up.
- Flour the June pizza peel and place some dough on top. Press the dough into a thin, flat circle.
- Use a spoon to spread the za’atar mixture, leave about ½ inch around the edge. At this point, you can poke holes in the bread using a fork, if you want fewer bubbles to form in the laffa.
- Once the June oven has reached 500°F (260°C), you can carefully insert the dough onto the cast iron pizza pan.
- Set the timer on the June app for 5 minutes. You can keep an eye on the dough using the live video setting on the June app.
- Your phone will notify you once the baking is done.
- Serve with hummus, olives and a fresh salad.
If using a regular oven it is still best on a pizza stone, set the oven to 500 F just like the instructions here and once hot you can use a peel to transfer the dough, if you don’t have a pizza stone just place on a pan in a very hot oven.
Yum! How can you make this in a regular oven?