A Royal Persian Feast (Without the Palace Stress!)

Even though I’m solidly Ashkenazi, I’ve always been a little obsessed with the idea of a Persian Purim Seudah. Think about it: the entire Purim story happens in exotic Shushan! The Megillah gives us such a vivid, colorful picture of palace life that I feel like I’m practically there.

So, when in Shushan… we eat like royalty.

Now, if you want a 100% authentic, multi-day-prep Persian menu, Chef Laura has you covered here. But if you want that royal “wow factor” without needing a staff of servants to help you pull it off? Stay right here. Since we don’t actually know what Esther served Achashverosh at that famous banquet, I’m taking some creative liberty. Let’s set the scene: Imagine yourself reclining on a golden chaise (or, you know, your favorite armchair) amidst the splendor of the palace. The servants—or in my house, the kids—bring out the first course:

The Royal Opening

Warm, Oven Baked Pita served with a big bowl of Roasted Garlic Hummus. It’s simple, it’s classic, and it’s the perfect way to kick things off while everyone is getting settled.

The “Pride of Persia” Main Event

Next, the showstoppers arrive. We’re serving up the “Pride of Persia”—Lamb, Cherry Tomato, and Red Onion Kebabs. The lamb is so tender it practically melts in your mouth, and it looks absolutely stunning on a platter.

To go with it, we’ve got:

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• Ribbon Zucchini and Red Bell Pepper Sauté: Bright, colorful, and so easy to whip up.
• Spiced Brown Rice with Peas: The spices here really transport you to the palace gardens.

A Grand Finale

The banquet ends with a flourish of fresh mint tea and my favorite Fig Walnut Cookies. They aren’t too sweet, but they feel incredibly special—the kind of treat you’d remember for years.

Now, it is time to arise, my Queen (or King)! And with any luck, your “royal other half” will be inspired by the meal enough to help with the dishes!