Sweet and sophisticated chocolate truffles are simpler to make than you might think. Earn yourself a compliment at the Purim seudah, or package them in a simple gift box for an elegant and delightful Mishloach Manot. Just don’t forget to save a few of these goodies for yourself.
If you want to make these Classic Chocolate Truffles parve, you can use 72% chocolate as parve whipping cream is usually sweetened.
Peanut Butter Cup Truffles are a salty but sweet treat that only have one extra step to the recipe but are a mouth-full of delicious flavour.
The coconut adds a dynamic texture to the outside of these Almond Joy Truffles and the almond in the center is a delicious surprise.
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Spicy Espresso Truffles are the most exciting variation of these truffles. With a mix of cayenne, espresso and cinnamon, the truffles are full of flavour and delectable.
Truffles can be stored in an airtight container for up to one week, but I know they won’t last that long!
As seen in the Joy of Kosher with Jamie Geller Magazine
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