18 Passover Side Dishes that Freeze Well

Jamie Geller • Mar 8, 2018 (Updated: Aug 20, 2019)Comment

Vegan Shepherds Pie — Vegan Shepard's Pie

Make these side dishes today, serve them at the Seder or weeknight meals. The secret to successful freezing is waiting for the dishes to completely cool, covering extremely well and placing these sides directly from the freezer into a 300℉ oven to defrost and bake.

MORE: Sensational Seder Sides

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Cranberry Applesauce — **CRANBERRY APPLESAUCE**

Crispy Quinoa Cakes — Crispy Quinoa Latkes

MUSHROOMS BOURGUIGNON — Mushrooms Bourbuignon

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Category: RecipesSide Dishes

Holidays: Passover

Diets: Gluten Free

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Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS