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Home » Blog » Menus » Superfood Shabbat Menu
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Superfood Shabbat Menu

Avatar photoShifra Klein • Apr 24, 2018 (Updated: Aug 20, 2019)
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Kale Mango Salad

Kale Salad with Mango (leave out the pumpkin seeds if you don't eat kitniyot)

Superfoods are nutrient-rich food containing a combination of antioxidants, healthy fats, vitamins and minerals all considered to be especially beneficial for health and well-being. This weeks Shabbat menu focuses on a handful of superfoods used in multiple recipes. Kale, nuts & seeds, salmon, extra virgin olive oil , berries, mango, beans, and eggs are the core superfood ingredients that make up this menu. 

The following recipes are great for Shabbat but also pack a few superfoods per recipe, so you can create a truly healthy, nutrient dense Shabbat experience. Focusing on creating a few dishes with one ingredient (ex. kale pesto & kale salad) and utilizing cheaper ingredients to bulk up the menu (eggs for the deviled eggs & kidney beans for the vegetarian cholent), makes superfood eating cost-effective and doable. 

TIP: If you don’t like kale, you can easily substitute with arugula or baby spinach in the pesto and salad recipes below. 

Lox Deviled Eggs with Avocado

Omit the lox and serve with cholent or meat course, if you would like. Eggs are packed with protein and very low calorie as well. Using avocado for creaminess brings some healthy fat to this classic party dish…perfect for any Shabbat kiddush. 

Kale Almond Pesto Salmon

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Broccoli and Cauliflower Kugel

The combination of vegetables, herbs, and oats makes for a healthy and tasty kugel. It is …


Kale, almonds, garlic, extra virgin olive oil & salmon are all considered superfoods. And beyond those five ingredients, you need a bit of basil, lemon salt and pepper and you’ve got yourself a wonderful fish course option. 

Kale Mango Salad

Kale, mango, (blueberries, if you want) and pumpkin seeds make up this powerfully flavored and healthy salad. 

Vegetarian Cholent

Kidney beans and sweet potatoes are two nutritious dense foods. Omitting the meat, makes for a lighter cholent and many family members usually prefer to stay pareve on long Shabbat afternoons. 

Chicken Mango Lettuce Wraps

Serve at any temp. In place of the chicken, use tofu, leftover steak or ground meat.  

Berry Cobbler Crisp

This recipe utilizes very little sugar and highlights the unique sweet and sour flavor profile found in berries. Use blueberries, blackberries or strawberries; or a combination of all three. 

Category: Menus
Holidays: Shabbat
Diets: Healthy
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About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine.  She aims to reinvent the way you think about food.  Shifra lives with her husband, two sons and daughter in New York. 

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