Enchilada Crockpot Chicken
Servings
8 Servings
Ingredients
- 1 whole Whole chicken cut into pieces can use as much chicken as can fit into the pot
- 1 onion diced
- 1 green pepper chopped
- 1 can stewed tomatoes 14.5 oz Is have used Italian Style and Mexican but others should work too.
- 1 can chilli beans in chilli sauce 15.5 oz
- 1/2 cup enchilada sauce Have used Ortega bottle or Target brand (can) with kosher certification
Instructions
- Place ingredients in crockpot and leave on low for about 20 hours (we use this on Shabbos). For weekdays putting it on all day should work too (but the Shabbos version is the best). The result will have a lot of liquid so don’t be concerned about burning. No need to add any water.
My kitchen is undergoing renovations; so I’m going to try this in a slow cooker on the patio for Shabbos dinner. I’ll let you know.