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Home » Blog » Recipes » Desserts » Get This Doughnut Party Started
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Get This Doughnut Party Started

Jamie Geller Test Kitchens • Dec 6, 2020
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Warm, gooey-glazed doughnuts are probably one of the best things about Chanukah. You could mix up a simple glaze with some milk and confectioner’s sugar and call it a day. Or, you could go all out and make it a party.

With one basic doughnut, a couple of glazes, and lots of fun and colorful toppings, your guests can create one-of-a-kind desserts that will be the life of the party this Chanukah. Below are all the elements you need to throw your own Doughnut Party.

HOW TO MAKE DOUGHNUTS

Making homemade doughnuts is easier than you think. And we’ve got an overnight trick so the dough rests while you do.

GET GLAZED

Chocolate or vanilla? Why not both? Below are two super easy glazes that will have your guests drizzling and drooling.

Scroll to continue

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BITTERSWEET CHOCOLATE GLAZE

This rich chocolatey glaze will definitely get the party started.

LUSCIOUS VANILLA BEAN GLAZE

This glaze really lives up to its name. And it’s made with real vanilla.

THE TOPPINGS

Let’s face it, the toppings are the real star of the party. So you’ll want to go all out. Below are a few of our suggestions, but let your imagination run wild. 

Fruity breakfast cereals

Mini chocolate chips

Chocolate shavings

Chopped pretzels

Freeze-dried berries

Coconut

Mini marshmallows

Cookie crumbs

Graham cracker crumbs

Gummy candies

PUT IT ALL TOGETHER

Place small bowls of multiple toppings, along with bowls of glazes on the table. Serve up still warm doughnuts to your guests and have them create their own doughnutty combinations. 

Would you like some filled doughnuts for this party?

Classic Jelly Filled Sufganiyot

Some times you just want a simple filled doughnut so we got that too. 

Sufganiyot Not Filled With Jelly

We also like something a little more modern and gourmet, what do you think of these 3 fun filled doughnuts. 

Now, who’s ready to party?

Category: Articles
Holidays: Hanukkah
Styles: Kid-Friendly

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Comments

  1. Tamar Genger MA, RD

    Dec 19, 2016 at 8:36 am

    We don’t recommend making this doughnut recipe parve, instead use this recipe for sufganiyot – http://www.joyofkosher.com/recipes/classic-sufganiyot-jelly-filled-doughnuts/ and leave out the filling in favor of these toppings

    Reply
  2. Hilary Ann

    Dec 19, 2016 at 1:32 am

    Woukd this recipe work if I made some substitutions to make it pareve?

    Reply

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