Name: Mediterranean Eye Round Steaks
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 2 beef eye round steaks (about 8 ounces each); 1 jar (6 ounces marinated quartered artichoke hearts); 1/4 cup chopped roasted red pepper; 1 Tablespoon chopped fresh basil; 3 tablespoons Dijon-style mustard; Salt and pepper

Mediterranean Eye Round Steaks

Prep Time 6

Cook Time 30

Total Time 36

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Servings

Ingredients

2 beef eye round steaks about 8 ounces each
1 jar 6 ounces marinated quartered artichoke hearts
1/4 cup chopped roasted red pepper
1 Tablespoon chopped fresh basil
3 tablespoons Dijon-style mustard
Salt and pepper

Instructions

Preparation

1 Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.2 Combine reserved artichoke liquid and Dijon mustard in small bowl. Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.3 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)4 Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture.
Source: www.beefitswhatsfordinner.com