This recipe was so nice and easy! Perfect for Tu Bi’shvat, or any shabbos for a treat. The directions called for heating the chocolate in a pan over direct heat. I would suggest doing one of the following instead;
1) Melting in a microwave. Place the chocolate in a microwave safe glass bowl. Place in the microwave for 30 seconds at a time, stirring after each 30 seconds until it’s melted.
2) Melting in a double boiler. Set your double boiler up over med heat. Place your chocolate in the bowl of the double boiler and stir until melted.
The microwave version is easier and what I ended up doing ☺
The white chocolate was very pretty and showed off the fruit in a great way. They look like little jewels on the chocolate. I also did a milk chocolate version and the fruit didn’t pop as well but the pistachios looked great. And to be honest I’m more of a dark chocolate person, white is not so much my thing. But it’s so pretty I’m glad I tried it! If you try it make sure to post a pic on Instagram and don’t forget to hashtg it #whitechocolatebark
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