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Home » Blog » Articles » 11 Spiced Up Meatless Recipes
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11 Spiced Up Meatless Recipes

Avatar photoJamie Geller • Jul 7, 2021
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CARAWAY NOODLE CAKES WITH RED CABBAGE

During the 9 days leading up to the fast on Tisha B’av it is a custom to refrain from meat. A meatless menu for the 9 days can keep you busy with pizza (we have 100), pasta and potatoes.  And if that’s you’re thing and you’re OK with it then may I recommend my Peach and Arugula Pizza, it’s to die for!

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Don’t miss out on my Light Fettuccine Alfredo

If you’d like to try something different this year and spice up your meatless recipe repertoire then I have a few new dishes just for you.

My Caraway Noodle Cakes with Red Cabbage and Horseradish Sour Cream are totally from another planet.  

Yes I know it’s still pasta but not in the traditional Baked Ziti or Creamy Dreamy Pink Linguine sense.  Ever since eating my first scallion pancake when I was 15, the summer I worked as a secretary for my dad’s law firm (there was a Chinese restaurant in the building), I became totally obsessed with all kinds of savory pancakes.

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Like these Lo Mein Scallion Pancakes

and these Wild Rice Pancakes

Okay, I know you don’t want to serve a pancake for every meal, so I got you.

The other recipe I promised you comes from Australia via Woodmere courtesy of my dear friend Naomi Nachman, aka the Aussie Gourmet.  Her Nut Crusted Salmon with Creamy Chrain Sauce uses a base of mayonnaise mixed with horseradish to keep the fish moist and is topped with crushed nuts of your choice although she recommends pistachios, which I adore.  

There are a few other ingredients in there so click here for the full recipe.

Ooooh and one more goodie…. my Mexican Baked Potato

Staying on the baked potato front but switching it up to sweet potato and stuffing it with veggie chili and we have a Black Bean Chili Stuffed Sweet Potato

Last, but not least, for a show-stopping dinner that we made with veggie meat try this persian layered rice dish from Tamar. 

Vegetarian Tahchin Persian Rice

I just love spicing things up when I can, don’t you?

Category: Articles
Holidays: Tisha Bav
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. JudyZ

    Jul 23, 2013 at 4:41 am

    The Sesame Scallion Lomein Pancakes

    Reply
  2. Mihaela D.

    Jul 22, 2013 at 10:59 pm

    the Nut Crusted Salmon with Creamy Chrain Sauce

    Reply
  3. Rochel S

    Jul 22, 2013 at 9:44 pm

    The Sesame Scallion Lomein Pancakes

    Reply
  4. Karrie Millheim

    Jul 22, 2013 at 5:32 am

    The mexican baked potatoes sound so good

    Reply
  5. Deb S

    Jul 22, 2013 at 12:13 am

    I would love to try the Nut Crusted Salmon with Creamy Chrain Sauce during the 9 days.

    Reply
  6. Derk Thomas

    Jul 21, 2013 at 7:00 am

    colorful mashed potatoes and that mexican baked potato looks good.

    Reply
  7. Gianna

    Jul 20, 2013 at 10:16 pm

    Light Fettuccine Alfredo.

    Reply
  8. Kyl Neusch

    Jul 19, 2013 at 1:27 am

    the mexican potato

    Reply
  9. Liz

    Jul 18, 2013 at 2:57 am

    Caraway noodle cakes!

    Reply
  10. Melissa Lawler

    Jul 17, 2013 at 9:53 pm

    That nut crusted salmon sounds pretty incredible.

    Reply
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