Decadent and delicious, everybody will go for this perfect pasta. Who said pink is just for girls?
Creamy Pink Linguine
Servings
8 Servings
Ingredients
- 1 1-pound box linguine
- 2 cups marinara sauce
- ½ cup shredded Parmesan plus more for garnish
- ½ cup mozzarella shredded
- ⅓ cup ricotta cheese
- 3 tablespoons heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- In a large pot, cook pasta according to package directions.
- Drain well and return to pot. Add sauce, cheeses, cream, and spices, and stir well over low heat until combined and creamy.
- Divide among 8 pasta bowls, and serve immediately with extra Parmesan cheese for garnish if desired.
you can use equal parts low fat or skim milk or soy milk or almond milk or coconut milk or just leave it out entirely — it will still be creamy from the ricotta, parm and mozz.
Sounds really great but am trying to limit the calories… what could I use instead of heavy cream? Thanks so much!
great catch so sorry will fix – add the sauce when with the cheeses, cream etc…
when do you add the marinara sauce? or do you cook the pasta in it?