Potatoes are an inevitable part of Pesach. You’ll be happy they are when you whip up these fresh and flavorful dishes. These recipes use minimal ingredients so that everyone, no matter what their Pesach customs are, can enjoy them.
Gnocchi is a no brainer for Pesach, but we have both a non-Gebrokts potato dough and a Gebrokts version called shlishkes, choose one and serve with either a Pesto or Zuppa Arancione, an orange sauce.
Gnocchi, pronounced “nyo-key”, are thick soft Italian dumplings, most commonly made with potatoes. Gnocchi is usually served as an appetizer, but works as a side or main dish as well. Classic accompaniments of gnocchi include pesto, tomato-based sauces, and melted butter with cheese.
Shlishkes – Gebrokts
Shlishkes are small potato-based dumplings, popular in Ashkenazic Eastern European cooking. These soft dumplings are traditionally rolled in browned and flavored crumbs. Make this dish non-Gebrokts by using the gnocchi potato dough for the shlishkes, and by replacing the matzo meal with more ground almonds for the crumbs. Or just save this special recipe for the last day of Pesach like I do!
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Serve these layers of crispy potato slices with some gorgeous horseradish.
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Crispy potatoes are made best when they are smashed.
One more potato side you will love.
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