Adeena Sussman

I’m a cookbook author, food writer, recipe and product developer and consultant based in Tel Aviv. When I’m not roaming the Carmel Market steps from my apartment, you can find me in my kitchen whipping up new recipes and writing projects. My Israeli cookbook, Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, was recently released by Penguin/Avery books. My three most recent collaborations, Cravings and Cravings: Hungry for More with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions’ Tahini, I’ve written about Israeli cooking, food, and culture for Food & Wine, The Wall Street Journal, Travel & Leisure, Conde Nast Traveler, Epicurious, Gourmet (may she rest in peace) and many others.