Whether you’ve had the pleasure of experiencing a Passover hotel dairy lunch buffet or just heard about what it’s like in (great!) detail, you know that those chefs put out a spread like nobody’s business. I have been to quite a few in my day whether for work or as a guest and can tell you the recipes are so impressive, so creative and so delicious that everyone walks around exclaiming (to themselves, to each other or to anyone within earshot) “I can’t believe this is Passover food!”
So get away without going away and enJOY these luxurious, decadent, and EASY, Passover, dairy, lunch, entrees. These rich, creamy entrees wouldn't be possible without my favorite PHILADELPHIA Cream Cheese, so glad it is kosher for Passover. Invite some friends over to your homemade Passover buffet – believe me, you will be so proud of your creations you’ll want to show them off.
Butternut Squash Matzo Lasagna
An exquisitely creamy, warm, earthy year round recipe that we adapted for Passover with matzo sheets in place of lasagna noodles.
Eggplant Roll Ups
When I tested this recipe I ate 6 rolls all by my lonesome (no, not recommended!). PS you will want to fry EXTRA eggplant, so you can snack on it while filling, rolling and baking the dish.
Creamy Spinach Torta in a Potato Crust
Too pretty for words this showstopper looks just as good as it tastes. Be sure to grab your camera to chronicle your creation before digging in and don't forget to share it with us on Instagram with #Philly4Passover.
Mushroom Pot Pie
Meaty mushrooms and creamy sauce make this hearty, filling, satisfying and perfectly excellent for vegetarians.