People always wonder which recipes get the most traffic. We in the test kitchen collectively bang our heads together and/or against the counters, the fridge, the pots, the pans trying to come up with new, New NEW! dishes for YOU. But always and forever it’s the classics that get the most interest.
For Thanksgiving it’s no different. One of our most popular Turkey Day sides is this traditional Sweet Potato Casserole with Marshmallow Topping.
But because we have to justify our existence Chef Laura and I can’t help ourselves we just had to give you new sweet pot sides, sweet and savory, for Thanksgiving and beyond.
Don’t freak over the make your own marshmallow topping. There are great ready made kosher marshmallows these days to cut your kitchen time down a ton.
Cause I love a little rich and flavorful, smoky and sweetly spiced ancho with my sweet pots.
Shifra is a genius for adding a little chocolate to these marshmallow sweet potato treats.
These are sorta like a deconstructed sweet potato casserole, without the marshmallows.
Let's face it. A sweet potato casserole is just a veggie kugel. We just amped up the veggies in this one with shreds of sweets to give it that "noodley" texture.
And of course the tradish. Complete with toasty marshmallow topping.
Show and tell time. Hit me with your sweet potato sides in the comments below.