In this week’s parsha, we encounter the laws of the nazir, an individual who voluntarily foresakes wine, grapes or any products distilled from grapes, lets his or her hair grow long, and avoids contact with a dead body. Today, we have many ways of expressing piety without abstinence. This parsha is also a reminder that grapes have the potential to sanctify or to debase. We look to this week’s menu with the spirit of elevation, incorporating the grape (in various forms) throughout each course of our Shabbat menu.
The Weekly Challah
To kick off the meal let’s start with a refreshing grape based fizz.
Add some grapes to your salad, that’s an easy one.
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Stuffed Chicken Thighs in Wine Sauce
For the main chicken we used wine instead of actual grapes in this delectable wine sauce.
Couscous with Carrots and Walnuts
This one has raisins, see we are getting grapes in all its forms.
Broccolini in Creamy Balsamic Sauce
One more dish, the perfect side to this menu of grapes with a balsamic sauce.
Finally, finish the meal with decadent grape cake made with olive oil.
We hope you enjoy our grapeful menu.
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