After too much meat over these holidays I am going veggie with this Sukkot menu. It is still high in protein and filling, but much healthier.
Here is my menu, simple, healthy and delicious:
Endive Salad with Beets, Radishes, Citrus and Toasted Cinnamon Hazelnuts
When you start with something this gorgeous everyone will be ooing and ahhing and it is so healthy!
Chickpea Tagine with Couscous
The vivid flavors of this modern tagine are perfect for sukkot and any day. The tagine takes a bit of time to put together (as does any great dish), but once assembled, cooks itself.
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The flavors also intensify and meld as the tagine sits. So, the dish is perfect for cooking a day or 2 ahead of serving.
A delicious cake perfect for the holiday season.
If you feel you need to serve something else, here are a few other veggie and meat dishes that will go well with this menu.
Roasted Snapper with Sweet and Sour Citrus Reduction
Have a happy and healthy new year and tasty Sukkot.
What other vegetable would you serve with stuffed cabbage (beef) and mashed potatoes??