Would you change your diet if animals could talk? In parsha Balak we read the story of Balaam and his talking donkey. It is a remarkable tale of what happens when we simply open our eyes. Our curses can become blessings. We become aware of something divine standing right in front of us. Does vision require something more than seeing? This week we experiment with a menu that is animal free, but will open your eyes to a wide world of flavor.
Let’s try a water challah so we can keep it plant based eliminating the need for eggs in this challah bread.
Layered Hummus and Eggplant with Roasted Garlic and Pine Nuts
We love turning hummus into the base for some delicious toppings, and this mixture is to die for. Perfect for eating with your challah.
Salad Stuffed Grilled Portobellos
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Serve these stuffed mushrooms as your plant based main course that is light and delicious when it’s super hot outside.
Carrot and Raisin Basmati Rice
A colorful and flavorful side of rice will be a new favorite.
Finish with these vegan peach bars.
For more Balak menus click here.
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Click on the picture – http://www.joyofkosher.com/recipes/southern-peach-streusel-bars/
Where are streusel bar recipe
That vegetable rice is a must for me. Ditto the peach bars. Yum.